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The credit card numbers are supposedly valid, which is why they are blanked out, but it is more likely that only the first four digits match the issuing bank- again, something that is not a secret.Warm Duck and Pine Nut Salad with Wild Rice and an Orange and Balsamic Vinegar Dressing " data-medium-file="https://gloriouslygoodfood.files.wordpress.com/2014/06/imag1011-ggf.jpg?w=300" data-large-file="https://gloriouslygoodfood.files.wordpress.com/2014/06/imag1011-ggf.jpg? w=558" class="aligncenter wp-image-751 size-large" src="https://gloriouslygoodfood.files.wordpress.com/2014/06/imag1011-ggf.jpg? w=558&h=314" alt="Warm Duck and Pine Nut Salad with Wild Rice and an Orange and Balsamic Vinegar Dressing" srcset="https://gloriouslygoodfood.files.wordpress.com/2014/06/imag1011-ggf.jpg?Heat 3 tbsp of olive oil in a pan then stir fry the chicken on both sides for 3-5 minutes.Squeeze the juice of one lemon over the chicken then turn the heat down and add cherry tomatoes, capers, olives, the garlic clove, salt and pepper and the basil leaves.